15 Best Seafood Restaurants in Seattle

FOB Poke Bar gives Seattle diners a build-your-own route to poke, with customizable bowls, multiple proteins, generous toppings, fresh fish, and lighter options alongside comfort-food choices. The FOB rice, made with green tea and coconut-infused jasmine rice, adds a distinctive base for a bowl assembled to personal taste.

Mama’s Crawfish and Seafood House turns a meal into a hands-on seafood boil, with crawfish, crab legs, lobster tails, shrimp, clams, corn, potatoes, sausage, and other add-ins served in generously seasoned combinations. Diners can shape the experience around their preferred seafood, sauce, spice level, and extras, making it easy to tailor a shared feast.

Crawfish Chef Seattle centers its menu on seafood boils with crab legs, crawfish, clams, and other shellfish, complemented by fried catfish, shrimp baskets, crab fried rice, fries, and drinks. Sauce samples help diners choose between options such as Cajun and house flavors, with heat levels that can be adjusted to the table’s preference.

Pike Place Chowder is a compact seafood counter in Pike Place Market centered on thick, freshly prepared chowders and quick market-style meals. The New England clam chowder is the signature order, while smoked salmon, crab and seafood bisque give repeat visitors room to compare flavors. Lobster and crab rolls extend the menu beyond soup.

Taylor Shellfish Oyster Bar brings freshly shucked oysters and Pacific Northwest seafood to Seattle’s historic Pioneer Square. The menu centers on a broad oyster selection, with crab, chowder, shrimp and other shellfish adding variety for a full seafood meal or a lighter stop at the bar.

Market Grill is a casual Seattle seafood spot known for freshly grilled fish sandwiches and quick, satisfying meals. The blackened salmon sandwich is a natural starting point, while prawn, cod, halibut, and other wild-caught fish options give the menu room to vary. Chowder and coleslaw round out the offering for a more substantial lunch or dinner.

Sunfish brings a casual seafood stop to Seattle’s Alki Beach setting, with a walk-in-friendly format built around fish and chips, fried prawns, calamari, oysters, and clam chowder. Cod and halibut are served with a light, crisp coating that keeps the fish at the center, while garlic vinegar and tartar sauce add familiar finishing touches.

Ray’s Boathouse turns a waterfront meal into a relaxed occasion, with boats, paddleboarders and changing light across the water providing a natural backdrop. The seafood menu is seasonal, and sablefish remains one of its most recognizable specialties, often appearing in richly flavored preparations with generous portions.

Chinook’s at Salmon Bay is a Seattle seafood restaurant with a broad menu built around Pacific Northwest favorites. Copper River or king salmon, halibut, lingcod fish and chips, red chowder, Manila clams and garlic prawns are among the more distinctive choices.

Duke’s Seafood Bellevue presents a polished seafood setting for lunch, dinner, and special-occasion meals, with an oyster bar, salmon, oysters, clam chowder, crab cakes, and stuffed lobster among the menu’s notable choices. The room balances an energetic atmosphere with a comfortable pace, while attentive service supports longer meals and group dining.

Seattle Fish Company pairs a seafood market with a grill in West Seattle, giving diners the choice between a prepared meal and fish or seafood to take home. The kitchen is especially associated with crisp, non-greasy fish and chips, salmon chowder, shrimp tacos and po’boy sandwiches, while the counter offers a wider range of fresh fish.

Spud Fish & Chips pairs a relaxed Seattle setting with made-to-order seafood, including crisp fish and chips, prawns, fried clams, and clam chowder. The light, crunchy coating and non-greasy fries keep the meal focused on fresh seafood, while garlic vinegar and the house tartar sauce give regular favorites a distinct finish.

Mason’s Famous Lobster Rolls brings a focused New England-style seafood menu to Seattle, centered on hearty rolls filled with Maine lobster. The classic chilled version, Connecticut-style buttered roll and crab roll offer different routes into the specialty, with toasted bread, lemon, butter and light seasoning keeping the presentation direct.

Ivar’s Salmon House is a Seattle waterfront seafood restaurant built around salmon, oysters, clam chowder, fish and chips, and Pacific Northwest character. The dining room’s wood details, regional art, and views over the water create a more atmospheric setting than a quick seafood counter, while outdoor seating adds another way to enjoy the location.

The Athenian Seafood Restaurant And Bar offers a lively Seattle seafood stop with waterfront views, fish and chips, clam chowder, prawns, seafood lasagna, and other simply prepared dishes. Its historic character, window seating, and relaxed balance between energy and comfort make it appealing for a downtown lunch or an unhurried dinner.