15 Best Chinese Restaurants in Seattle

Asian Kitchen in Seattle serves familiar Chinese comfort food for dine-in, takeaway, delivery, lunch, and dinner. Crispy orange and General Tso chicken, tender curry beef, barbecue pork fried rice, hot and sour soup, Singapore noodles, and family-style combinations give the menu plenty of range.

Haidilao Hot Pot Seattle turns a shared meal into an energetic, interactive occasion. Diners can choose from flavorful broths, including tomato and spicy options, then build the meal around a wide selection of fresh ingredients. The attentive team keeps the experience organized and welcoming, with snacks and drinks available while waiting.

Mei Mei Cafe serves Chinese comfort food in Seattle with dine-in, takeaway, and delivery options. The menu leans into savory-sweet, umami-rich dishes such as pork chop rice, orange chicken, beef fried noodles, Mongolian beef, and fried skewers, with vegetarian choices for a lighter or meat-free meal.

Canton Wonton House focuses on comforting Cantonese and Hong Kong-style dishes in Seattle, especially wonton and sui kau noodle soups, barbecue pork, brisket, congee, and classic rice or noodle combinations. The broths are light and delicate, while shrimp-filled wontons, tender barbecue pork, and braised meats provide depth without making the meal feel heavy.

Uncle Lee’s serves Szechuan, Hunan, Thai, and Chinese-American comfort food in Seattle, with a menu suited to both dine-in meals and takeaway. Mongolian beef, salt-and-pepper tofu, crisp green beans, spicy wonton dumplings, crab fried rice, sesame chicken, and potstickers provide plenty of familiar starting points.

Gan Bei Eatery and Bar is a compact Seattle Chinese restaurant and bar pairing traditional Chinese dishes with a Chinese-American comfort-food sensibility. Garlic chicken wings, fried chicken, calamari, pea vines, salted and century egg vegetables, and clay-pot rice with eel and Chinese sausage give the menu a distinctive range.

A+ Hong Kong Kitchen brings Cantonese and Hong Kong-style cooking to Seattle in a compact setting suited to a quick meal or a casual sit-down visit. The menu includes dim sum, rice rolls, roasted meats, clay-pot rice, brisket dishes, street noodles, congee, and lightly sweet desserts.

Friendship BBQ centers its Seattle menu on Chinese barbecue, grilled skewers, and shareable comfort food. Lamb, beef, pork belly, chicken, squid, lotus root, mushrooms, and offal create a broad grazing-style selection, with different seasonings that keep the meal from feeling repetitive.

Xiaolongbao House serves a broad Chinese menu in Seattle, with steamed and fried buns, dumplings, Sichuan-style dishes, hot and sour soup, seafood, meats, vegetables, and northern Chinese specialties. Its dumplings and buns are especially useful for a quick, affordable meal, with soft steamed wrappers and crisp fried versions offering different textures.

Xi'an Noodles brings hand-pulled biang biang noodles and other Chinese street-food classics to Seattle in a pared-down neighborhood setting. The noodles are hearty, chewy, and generously portioned, with standout combinations such as cumin lamb and braised pork. Dumplings and vegetable sides round out the menu.

Uptown China Restaurant serves familiar Chinese comfort food in Seattle, with dine-in, takeaway, delivery, and curbside pickup. Mongolian beef and Mongolian chicken are standout starting points, joined by barbecue pork, fried rice, hot and sour soup, potstickers, and vegetarian dishes.

Dumpling The Noodle specializes in handmade Northern Chinese dumplings and hand-pulled lamen noodles in Seattle. The menu balances juicy dumplings, soup dumplings, beef pancake rolls, onion pork buns, braised beef soup, and the signature chili tofu lamen, with bold Beijing-inspired flavors and a substantial, chewy noodle texture.

Chengdu Memory brings Sichuan-style hot pot to Seattle with rich broths, fresh ingredients, and a serious range of spice levels. The medium-spicy beef-oil base delivers intense heat, while pork-bone and golden chicken broths offer gentler alternatives for mixed groups.

Sichuanese Cuisine brings bold Sichuan cooking to Seattle, with dine-in, takeaway, and delivery options for lunch or dinner. The menu is especially appealing to diners who enjoy serious heat, although milder savory choices are available too.

Standouts include dan dan noodles, pepper tofu, pepper chicken, black bean chicken, garlic beef, and dry chicken with string beans. Fast organization and flexible customizations add convenience, while vegetarian dishes make the menu easier to share across different preferences.

Chiang’s Gourmet is a Seattle Chinese restaurant suited to relaxed lunches, dinners, solo meals, and shared small plates. Its menu covers familiar comfort food alongside distinctive vegetarian and vegan interpretations, including vegan dan dan noodles, vegetarian sweet-and-sour short ribs, fried pumpkin, shumai, and richly sauced classics.