9 Best Korean Barbecue Restaurants in Seattle

PARAN Korean Grill presents contemporary Korean dining in Seattle with a menu built around signature dishes, cocktails, and shareable plates. The Paran Galbi features hand-sliced beef rib steak in a traditional Korean-style marinade with sweet-tangy maesil soy sauce, while beef tartare, rose jjim-dak, pollack roe noodles, tteokbokki, mandu, and japchae broaden the meal.

MEET Korean BBQ brings a contemporary Korean barbecue experience to Seattle’s Capitol Hill, built around premium meat, tabletop cooking, seasonal banchan, and a full-service bar. Prime Angus, American Wagyu, Kurobuta pork, and occasional specialty cuts give the menu a steakhouse sensibility while preserving the shared rhythm of Korean barbecue.

Do Si Korean BBQ Alki brings tabletop grilling, lively design, and a social atmosphere to Seattle. The menu includes marinated and unmarinated meats, rotating banchan, soups, classic Korean dishes, à la carte selections, combo sets, and an all-you-can-eat format, with beer, cocktails, wine, and spirits available.

Busan Jeong is a Seattle Korean restaurant centered on comforting pork soup, with clear and bone-broth versions served alongside tender pork, rice or noodles. The broth is the main event: one style is clean and pork-forward, while the other is creamy, rich and deeply savory.

Seoul Tofu & Jjim centers its Seattle menu on Korean comfort food, especially customizable soondubu and braised dishes. Diners can choose a spice level and add-ons for the soft tofu soups, which arrive with fresh house-made kimchi and side dishes. Korean fried chicken, kimchi, galbitang, and other hearty plates round out the menu.

ONMI brings traditional Korean cuisine and Korean BBQ to Seattle with a polished yet welcoming dining atmosphere. Executive Chef Seunghoon Lee draws on recipes inspired by his mother and the food traditions of Gangwon Province, giving the menu a clear regional foundation.

The BBQ selection includes curated sets and à la carte choices, while the broader menu includes comforting noodles, rich broths, banchan, cocktails, beer and other Korean specialties. Staff can cook the BBQ at the table, adding ease to the meal and making it a particularly enjoyable choice for first-time Korean BBQ diners. With dine-in, takeaway and delivery options, ONMI works for lunch, dinner or a more leisurely gathering. Its careful attention to cleanliness, attentive hospitality and comfortable sense of warmth reinforce the feeling of a refined meal that still feels approachable.

Baegopa is a Seattle Korean barbecue restaurant with both all-you-can-eat and combo-set formats. Brisket, pork belly, spicy beef and pork, seafood, and other marinated meats are cooked at the table, while beer and comfort-food sides round out the meal. Catering, delivery, and takeaway extend the menu beyond the dining room.

Yetgol Old Village Korean BBQ / All You Can Eat brings traditional Korean cooking to Seattle with charcoal grilling, marinated meats, rice, soups, and banchan. The charcoal fire gives beef bulgogi, pork belly, and pork ribs a pronounced smoky, caramelized character while helping the meat stay moist during grilling.

Son Of A Butcher is an Eastlake Korean barbecue restaurant and anju bar with carefully selected meats, Korean dishes, handcrafted cocktails, soju, and beer. Jokbal and bossam are standout choices for diners who want tender, richly flavored pork, while beef and pork combos suit a table-centered grilling meal. Meat can also be served already cooked, which makes the menu workable for solo dining.