13 Best Seafood Markets in Seattle

Kuzma’s Fish Market is a full-service Seattle seafood market and eatery with an Asian- and European-influenced selection. Fish is cut in-house to suit individual needs, while live tanks can include Manila clams, geoduck, oysters, Dungeness crab, king crab, Maine lobster, uni, and spot prawns.

Wild Salmon Seafood Market is a Seattle seafood market at historic Fishermen’s Terminal, with direct access to the North Pacific fishing fleet. Its selection centers on wild, sustainable salmon and seafood, with fresh and flash-frozen fish, halibut cheeks, spot prawns, crab, whole trout, branzino, smoked salmon, sauces and house-made butters.

Seattle Fish Guys is a seafood market and restaurant in Seattle’s Central District, pairing a retail selection with prepared dishes such as Hawaiian poke bowls, sashimi plates, crab subs, clam chowder, smoked fish, oysters, and garlic shrimp. The menu gives a seafood-focused visit enough range for both a quick lunch and a shared meal.

The Fresh Fish Co is a Seattle seafood market known for fresh local selection, including salmon, mussels, oysters and crab cakes. Big fillets can often be arranged on short notice, and the shop also carries a small pantry and produce selection for rounding out a meal.

Staff can ice purchases for the trip home when requested.

City Fish Co. is a Pike Place Market seafood counter with fresh fish, smoked salmon, poke, uni, and ready-to-eat portions for visitors who want to sample the market without a sit-down meal. Dungeness crab cups and personal-sized seafood plates make it an easy stop while exploring the waterfront stalls.

Totem Smokehouse specializes in wild-caught smoked salmon products in Seattle, including smoked fillets, salmon jerky, dried and candied salmon, and canned options. The maple candy smoked salmon stands out for its balanced sweet-and-savory character, while the range makes it easy to choose between a snack, a gift, or a pantry staple.

East Anchor Seafood brings together a small seafood market, prepared dishes, and pantry provisions in Seattle. The shop carries fresh fish, crab cakes, halibut burgers, cheeses, bread, cured meats, wine, and tinned fish, while the kitchen serves favorites such as fish tacos, shrimp tacos, crab tostini, and clam dishes.

Lucky Seafood is a Seattle seafood market focused on live and fresh seafood for cooking at home. The selection includes crab, shrimp, lobster, clams, oysters, eel and fish, with live products suited to shared meals and gatherings.

Its straightforward market format appeals to shoppers looking for ingredients rather than prepared dining.

Wong Tung Seafood is a Seattle seafood market with live seasonal fish and shellfish, plus fresh and frozen products. The selection can include Dungeness crab, lobster, geoduck, mussels, clams, shrimp, sea urchin, sea cucumber and other specialty items. Delivery and in-store shopping add flexibility for home cooks planning a seafood dinner or larger gathering.

Seattle Seafood Center is a Seattle seafood market with live Dungeness crab and king crab displayed in large tanks, alongside fresh and frozen seafood in coolers and freezers. The business serves both home cooks and larger gatherings, with wild-caught seafood such as Pacific cod, king salmon and coho salmon, plus combo boxes for barbecues.

Pure Food Fish Market, located in Seattle’s Pike Place Market, specializes in fresh seafood for everyday meals, parties and special occasions. The range includes fresh and smoked fish, lobster, king crab, Dungeness crab, shrimp and shellfish samplers, with online ordering and overnight delivery available for customers outside the market.

Wanli Seafood Market is a Seattle seafood market centered on live seafood and a broad selection of fish and shellfish. It suits home cooks looking for seasonal ingredients, particularly live products for Asian-style preparations and shared meals. The market’s emphasis on cleanliness and a friendly owner-led welcome adds to its neighborhood feel.

Lam’s Seafood Asian Market is a Seattle grocery store serving the International District with fresh produce, Asian groceries, tropical fruit, meat, seafood, and prepared foods. The selection supports both everyday shopping and more specific cooking projects, with Vietnamese sandwiches, cakes, beef jerky, fresh vegetables, and a seafood department among the draws.