15 Best Restaurants That Deliver in Seattle

Red Bowls Restaurant serves colorful Asian fusion bowls in Seattle, with fresh fish, rice, vegetables and sauces that can be tailored to different preferences. The Samurai bowl is a standout for sashimi-style fish, while fish, chicken katsu and vegetable options give the menu range for quick lunches, lighter meals or a filling takeaway order.

Numero Uno Pizza is a Seattle pizzeria suited to casual lunches, dinners, solo slices and relaxed group meals. Alongside classic pizza, the menu includes lahmacun and pizza pide, with vegetarian and vegan choices that make it easier to order for mixed preferences.

MOTO Pizza West Seattle takes an unconventional route with thick, square Detroit-style slices, hearty toppings and personal-size options. The original West Seattle location has a tucked-away neighborhood character, with outdoor seating and a casual setting that works for a quick slice, relaxed dinner or shareable order.

The Alibi Room is a tucked-away Pike Place Market spot pairing brick-oven pizza with salads, appetizers, calzones and Pacific Northwest microbrews. Its dark, moody, speakeasy-style atmosphere makes it a natural hideaway from the market crowds, whether for a casual dinner, drinks or a low-key stop after exploring downtown.

Due’ Cucina Italian Restaurant - Capitol Hill makes handcrafted Italian pasta approachable for everyday meals, family dinners, and delivery. Guests can choose the pasta shape and sauce separately, with fresh preparations ranging from mushroom and white truffle oil to basil pesto and carbonara. The kitchen’s in-house approach gives classic dishes a satisfying depth without turning the meal into a formal occasion.

Maneki Restaurant is a long-established Japanese dining destination in Seattle’s Japantown, with a traditional yet welcoming atmosphere. The menu spans sushi, sashimi, izakaya-style dishes, donburi and comforting Japanese plates, making it suitable for both a focused dinner and a table sharing several small dishes.

Buddha Bruddah brings Hawaiian-Thai fusion to Seattle through mixed plates, Hawaiian barbecue and generous comfort-food portions. Kalua pork, chicken katsu, huli chicken, pad thai and other Asian-inspired favorites create a menu with plenty of range for lunch or dinner, including satisfying choices for takeaway.

Qiao Lin Hotpot brings Chinese hot pot to Seattle in a clean, modern setting suited to dinners with friends, family meals and date nights. Handcrafted spicy broth, fresh ingredients and a generous sauce bar let each table customize the meal, while attentive service helps first-time diners understand the cooking style and menu.

Din Tai Fung brings Taiwanese specialties to Seattle, centered on soup dumplings, hand-crafted noodles and wok-cooked dishes. The open kitchen adds a visual element to the meal, while delicate dumpling wrappers, flavorful broth and carefully prepared fillings make the signature xiao long bao the main draw.

Serious Pie Downtown is a Tom Douglas pizzeria focused on wood-fired, thin-crust pies with blistered edges, seasonal toppings, house-cured meats and farm-fresh ingredients. The lively downtown dining room, open kitchen energy, communal tables and full bar suit a relaxed meal before a show, a group dinner or a casual solo stop.

Fresh hand-pulled noodles are the focus at Biang Biang Noodles, a Seattle Chinese restaurant inspired by family recipes and given a creative modern edge. The noodles have a distinctive bounce and chew, carrying sauces that range from fragrant to mala-spiced. Vegetarian diners can look to options such as curry tofu or mapo tofu noodles, while spicy beef noodles and Sichuan-style wings suit more adventurous appetites.

Karaage Setsuna keeps the menu compact and comfort-focused, centering the experience on juicy Japanese-style fried chicken with seasonings such as lemon pepper and a selection of dipping sauces. The kitchen also reaches into Hawaiian comfort food, with a notably satisfying loco moco and a homemade katsu-style sauce, while sushi rolls provide another direction for a quick meal.

Dough Zone Dumpling House brings modern Chinese comfort food to Seattle with a menu built around steaming baskets, chewy noodles, and pan-fried specialties. Xiao Long Bao arrive with a savory broth inside delicate skins, while Q-Bao offers a crisp-bottomed, tender-topped alternative. Dan Dan Noodles add springy texture and Sichuan peppercorn sauce, and pot stickers round out the house signatures.

Biscuit Bitch Belltown turns breakfast into a lively Southern-style production, with fresh biscuits, gravy, coffee, and hearty prepared foods served in a playful, punk-leaning setting. The concept has a distinctive personality from the moment you arrive, while the menu stays focused on generous comfort food with a Northwest twist.

Monsoon brings Vietnamese roots together with Pacific Northwest creativity in a calm Seattle dining room marked by soft lighting, warm wood, and an unhurried atmosphere. The menu moves comfortably from refined shared plates to more substantial dishes, with highlights including Saigon Dungeness Crab with garlic noodles, duck buns, ribs, seafood fried rice, and a sizzling crawfish clay pot.