13 Best Ramen Restaurants in Seattle

Ooink Capitol Hill is a compact Seattle ramen restaurant with a cozy, casual setting and counter-style ordering. Its menu covers rich ramen, lighter broth options, vegetarian choices, sides and beer, with takeout and delivery available alongside dine-in service.

Arashi Ramen in Seattle’s Ballard neighborhood is a comfortable, casual stop for rich broth, hearty toppings and a warming lunch or dinner. The miso tonkotsu is a natural starting point, with deep broth, scallions, corn and tender pork belly chashu; spicy ramen brings a noticeable kick.

Ramen DANBO Capitol Hill specializes in traditional Fukuoka-style tonkotsu ramen, with a creamy pork-bone broth prepared in-house and noodles that can be customized to personal preference. Diners can adjust noodle thickness, broth essence and toppings, while vegan ramen provides a separate plant-based route.

Kizuki Ramen & Izakaya in Northgate brings a polished Japanese dining style to Seattle, with ramen, beer, cocktails and outdoor seating alongside delivery and takeaway. Its broths use roasted bones before boiling, creating a fragrant, layered base; signature directions include garlic tonkotsu and yuzu shio ramen.

Kizuki Ramen & Izakaya in Capitol Hill pairs ramen with an izakaya-style setting, beer, cocktails and a menu suited to both dine-in meals and takeaway. Broths are built through a roasted-bone method that gives them notable depth, with garlic tonkotsu and yuzu shio among the signature styles.

Hokkaido Ramen Santouka in Seattle’s University Village is a cozy ramen restaurant centered on its signature white tonkotsu soup, known for a gentle flavor, aroma and smooth finish. The menu also includes comfort-food options and healthy choices, with dine-in, takeaway and delivery available.

Kizuki Ramen & Izakaya in West Seattle offers ramen, Japanese small plates, beer and cocktails in a spacious, thoughtfully designed setting. The menu includes garlic tonkotsu, yuzu shio and vegetarian ramen, while roasted-bone preparation gives the broths a fragrant, layered character.

Menya Muso Tsukemen & Ramen in Capitol Hill brings Tokyo-rooted ramen and tsukemen to Seattle, with a menu that also includes vegan ramen, rice bowls and small plates. Its signature dipping noodles pair thick noodles with a concentrated pork-and-fish broth designed to cling to every bite.

Yoroshiku is a modern Japanese restaurant in Seattle’s Wallingford area, close to Fremont and Green Lake, with an intimate interior, relaxed seating, and outdoor dining. Its menu goes beyond a standard ramen bar, drawing on Hokkaido specialties and a contemporary izakaya approach.

Nuna Ramen brings a modern interpretation of Japanese comfort food to Seattle’s Fremont area, pairing ramen with poke, katsu, karaage, salads, edamame and other dishes. The ramen menu includes chicken and vegetable options, with broths described as clean, savory and relatively light rather than aggressively salty.

Ooink Fremont is a Seattle ramen restaurant with a hands-off, efficient dining style and a menu built around bold, deeply layered broths. Shoyu, miso and kotteri bowls can be paired with fried chicken, cucumber salad, beer, cocktails and spirits, while delivery and takeaway make the food easy to enjoy elsewhere.

Midnite Ramen brings the spirit of Japan’s late-night yatai food carts to Seattle, with a relaxed, cozy setting tucked inside Figurehead Brewing in Fremont. The space works well for a casual dinner, a solo bowl, or a quick takeaway meal, with indoor and outdoor seating available.

Betsutenjin Ramen is a compact Capitol Hill restaurant specializing in authentic Hakata-style ramen. Its signature bowls center on silky pork-bone broth, seared pork cha-siu, and traditional seasonings, with extra spices available for diners who want to adjust the flavor.