15 Best Pizzerias in Seattle

Pizza By Ruffin gives Seattle a distinctive Roman-style slice: long, thin, rectangular pieces with a particularly enjoyable crust. The menu changes often, so a visit may bring combinations such as mushrooms with Jamaican curry, beef with burger sauce, banana peppers, onions, spicy pepperoni, or vegan toppings. Fresh ingredients, crisp edges, and bold seasoning keep the format from feeling routine.

Pizza Twist brings Indian fusion flavors to Seattle’s pizza scene, with customizable pies, paneer combinations, vegan options, and gluten-free crusts. The menu also includes wings, comfort-food favorites, and family-friendly meal combinations, giving groups plenty of room to mix familiar choices with more adventurous toppings.

My Friend Derek’s is a small Tangletown pizza shop built around Detroit-style pies, playful specials, salads, and an unusually friendly, informal atmosphere. The pizzas arrive fresh and filling, with choices ranging from the Chicago to the Plain Jane, while rotating specials keep repeat visits interesting. Vegetarian options are part of the mix, and inexpensive beer, wine, cocktails, and happy-hour food make the room feel especially welcoming.

Capitale Pizzeria brings an Italian foundation together with globally inspired flavor combinations in Seattle’s Capitol Hill. Its menu reaches beyond pizza with burrata, focaccia, beet salad, bruschetta, desserts, wine, cocktails, and beer. Standout combinations include caramelized onion and potato, nduja, pesto, tomato confit, and Gorgonzola, giving a group plenty to explore across several pies.

Inside Holy Mountain Brewery, Dantini Pizza serves New York-style pies with a crisp bottom, airy rim, chewy crust, and a satisfying fold at the tip. The menu includes inventive combinations such as pistachio pesto with mortadella and ricotta, mushroom sesame, hot-honey pepperoni, and pepperoni-stuffed focaccia sticks.

Pizzeria Pulcinella is a Seattle pizza restaurant centered on Neapolitan-style pies, a wood-fired oven, and a cozy Italian atmosphere. The menu extends beyond pizza with options such as burrata and calzones, while beer and outdoor seating make the setting flexible for both casual meals and relaxed evenings.

Lupo offers naturally leavened, Neapolitan-inspired pizza in a dark, cozy Seattle dining room. Its sourdough starter is maintained on site, and the wood-fired kitchen produces pizzas with a distinctive fermented depth and airy crust. Seasonal combinations such as mushroom, pistachio pesto, sausage, fennel, and burrata complement the core classics.

Hidden among SODO’s wine rooms, Nine Pies Pizzeria brings thin-crust pies, generous slices, and a relaxed neighborhood feel to Seattle. The menu leans into distinctive combinations such as salami, mushrooms, artichoke hearts, Mama Lil’s peppers, goat cheese, mozzarella, and tomato sauce, with Caesar salad alongside.

Mioposto is a family-owned Seattle pizzeria, bar, and Italian kitchen centered on open-flame cooking and ingredient-driven dishes. Its menu pairs handcrafted pizzas with burrata, calamari, eggplant Parmesan, steak, creative small plates, craft cocktails, and imported or Washington wines. The pizzas are compact, fresh, and full of flavor, with margherita and spicy pepperoni among the reliable choices.

Cornuto Pizzeria is a cozy Seattle neighborhood spot for Italian-style pizza, fresh burrata, salads, and a broad drinks list. The pies range from margherita and verde to fungi, with a crust and toppings that reward a slower sit-down meal. Beer, cocktails, coffee, and happy-hour drinks make the room flexible from casual afternoon stop to relaxed dinner.

Ananas Pizzeria brings a vintage, architectural setting to First Hill, pairing thin-crust pizza with a substantial drinks program. The menu ranges from Hawaiian-inspired pies with pickled jalapeños and togarashi to pepperoni combinations finished with hot honey, alongside wings, Caesar salad, marinara, beer, cocktails, and other drinks. The crisp crust and lively toppings give the pizzas a clear sense of personality.

Windy City Pie brings Chicago influences to Seattle through two distinct formats: deep-dish pies with a spongier, sweeter crust and caramelized cheese edges, plus tavern-style thin crust. The kitchen develops its own interpretation rather than copying a single Chicago pizzeria, using new ingredients and techniques while respecting the tradition. Pies are substantial, and seasonal combinations add variety beyond the core styles.

Humble Pie pairs wood-fired pizza with a farm-to-table sensibility in a cozy Seattle setting. The menu includes personal pizzas, meatballs, tiramisu, beer, and happy-hour drinks, with toppings that can feel polished without losing the comfort-food appeal. Standouts include margherita and mushroom-and-roasted-garlic combinations with a pronounced Gorgonzola finish.

ROCCO’S is built for substantial slices, classic pies, and inventive combinations in a lively Seattle setting. The crust brings the crunch needed for pepperoni and marinara, while options such as Banh Mi, Jalapeño Face, and Three Little Piggies push beyond the ordinary. Fresh vegetable toppings, Greek and arugula salads, beer, cocktails, and outdoor seating round out the experience.

Tutta Bella Neapolitan Pizzeria in Wallingford focuses on the defining qualities of Neapolitan pizza: a thin, soft center, a puffy leopard-spotted rim, and a lightly charred wood-fired crust. Margherita and prosciutto-and-arugula pies showcase the style, while beet salad, Parmesan, beer, cocktails, and other Italian touches make the meal more complete.