15 Best Pho Restaurants in Seattle

Saigon Drip Café is a modern, compact Vietnamese restaurant in Seattle known for bánh mì with crisp bread, marinated fillings, fresh pickled vegetables, and balanced toppings. The French Dip bánh mì and dipping broth are standout choices, while bún bò Huế adds a richer, more deeply seasoned option.

Four Diamonds is a Vietnamese-leaning Asian restaurant in Seattle’s Pioneer Square, tucked into an understated space that rewards diners who look beyond the entrance. The menu covers pho, bánh mì, vermicelli bowls, pad thai, fresh rolls, wings, and other family-friendly dishes, with bubble tea and colorful specialty drinks adding a playful café element.

Chu Minh Tofu and Vegan Deli is a Seattle Vietnamese restaurant focused on flavorful plant-based comfort food. Homemade faux meats, tofu, banh mi, fried rice, pickled vegetables, chili oil, and other Vietnamese-inspired dishes give the menu a substantial, satisfying character rather than a light snack-bar feel.

Bò Né House & More brings Vietnamese street-food specialties to Seattle’s International District, with sizzling Bò Né as the signature order. The steak arrives with egg, pâté, sauce, and bread, while the menu also covers pho, bún bò Huế, bánh mì, vermicelli bowls, small plates, and less common dishes such as bánh khọt.

Pudgy Pho Pop-Up at Oh Bear Café is a cozy Vietnamese pho spot in Seattle’s University District, pairing richly flavored, piping-hot broth with generous meat, noodles, and fresh herbs. Steak, brisket, meatball, chicken, tofu, and vegetarian combinations make the menu flexible, while spring rolls, boba, milk tea, taiyaki, desserts, and café drinks extend the visit beyond pho.

Lucky’s Pho is a compact, cozy Seattle pho restaurant with a relaxed counter-order format and seating suited to both solo meals and casual lunches or dinners. Its broth leans herbal, arrives piping hot, and pairs with noodles that hold their texture well. Generous bowls, spring rolls, and a self-serve condiment bar round out the experience.

Miss Pho serves slow-cooked Vietnamese comfort food in a welcoming Seattle setting, with familiar classics and regional touches. Its signature pho uses a broth simmered for more than 20 hours with star anise, cinnamon, and cloves, then arrives with rice noodles and fresh herbs. Beef broth is gluten-free, and vegetarian pho brings a mushroom-rich alternative.

Pho Viet Anh is a Vietnamese restaurant in Seattle with a calm, cozy dining room and a menu built around fragrant pho. The broth is clear and aromatic rather than overly salty, with thin rice noodles and generous portions of tender beef. Bean sprouts and other accompaniments arrive separately, allowing diners to adjust the bowl to taste.

Phở Ba brings generous Vietnamese comfort food to Seattle’s International District, with rich bone-stock broth as its defining feature. Beef brisket, raw beef, chicken, tofu, and fresh vegetables all have a place on the menu, while the noodles are packaged separately from broth for takeaway to preserve their texture.

Alki Pho & Bar pairs Vietnamese cooking with a relaxed beachside setting in Seattle. Its traditional pho uses beef bones simmered for 12 hours with herbs and spices, while bánh mì, spring rolls, and other Vietnamese dishes broaden the menu. Outdoor seating and views add an appealing dimension to lunch or dinner near Alki.

Phở Vietnam is a family-run Seattle neighborhood restaurant focused on straightforward, comforting Vietnamese food. Its broth has a distinctive clean sweetness, while the pho portions are filling and the beef servings can be especially generous. The menu includes chicken, beef, vegetarian options, coffee, and dessert.

Meekong Kitchen serves Vietnamese and Southeast Asian comfort food in Seattle, with pho at the center of a broad, approachable menu. Alongside classic and vegetarian pho, the kitchen offers Mala Pho, bún bò Huế, crispy egg rolls, fresh spring rolls, vermicelli dishes, and Granny’s Pork Belly Bao.

Pho Thân Brothers is a family-run Seattle pho restaurant serving homemade beef, chicken, and vegetarian soups. It is designed for an efficient, filling meal, with different bowl sizes, generous noodles and meat, and a menu that works equally well for lunch, dinner, takeaway, or solo dining.

This Pho Thân Brothers location offers a quick, straightforward pho experience in Seattle, with a family-run feel and homemade beef, chicken, and vegetarian soups. Different bowl sizes make it easy to choose a lighter or more substantial meal, while condiments let diners adjust the flavor of their broth.

Pho An is a Vietnamese restaurant in Seattle with an expansive menu spanning pho, bánh mì, vermicelli bowls, rice plates, dumplings, coffee, and happy-hour food and drinks. Its grilled pork bánh mì is a fast, crisp starting point, while grilled shrimp vermicelli offers a lighter choice and grilled pork rice provides a more filling option.