9 Best Gluten-Free Bakeries in Seattle

The Flora Bakehouse brings freshly baked sweet and savory pastries to Beacon Hill, with croissants, seasonal danishes, cookies, breads, breakfast sandwiches and inventive espresso drinks. Gluten-free and vegan options broaden the pastry case, while highlights such as the twice-baked almond croissant, mushroom hand pie and huckleberry danish make a visit feel more distinctive than a standard coffee stop.

Bake Shop is an all-day bakery cafe in Uptown with house-made pastries, sourdough breads, toast, sandwiches and salads. Breakfast-friendly choices include inventive sandwiches and cardamom oat lattes, while vegan items such as chocolate rye cake, lemon poppy seed loaf and miso chocolate chip cookies give the pastry case useful range.

Macrina Bakery & Cafe is a Seattle bakery built around artisan breads, pastries, quiches, bagels, breakfast sandwiches and coffee. The croissants are notably flaky and buttery, while the broader menu works equally well for a quick pastry, a sit-down breakfast or a light lunch with a sandwich or quiche.

Dahlia Bakery brings artisan breads, handmade pastries, cakes, pies and savory breakfast fare to downtown Seattle. Its sweet-and-savory menu works across the day: breakfast sandwiches and flaky pastries in the morning, grab-and-go or made-to-order lunch items midday, and cinnamon rolls or desserts to take home. The famous triple coconut cream pie and Oh Mochi Donut add recognizable signatures.

Three Girls Bakery is a long-running Pike Place Market bakery and sandwich shop with fresh breads, pastries, cookies, soups and prepared sandwiches. The famous meatloaf sandwich uses a family recipe, while savory pastries, fruit scones and classic croissants make the counter appealing for both a substantial bite and a quick sweet stop.

Askatu Bakery is a Belltown bakery and cafe centered on allergen-free baking, including gluten-free and vegan treats, breakfast sandwiches, cookies, bars and fruit-filled pastries. The whole bakery is gluten-free, making it a particularly valuable destination for diners managing celiac disease or multiple dietary restrictions without giving up variety.

Spilt Milk is a Seattle small-batch event bakery dedicated to made-to-order gluten-free treats. Cupcakes, brownies and ice cream cakes are designed for celebrations, office gatherings, graduations and birthdays, with nostalgic flavors, moist textures and careful presentation. Dairy-free adaptations are also possible for selected orders.

Liberated Foods LLC is a dedicated gluten-free bakery with a strong focus on allergy-conscious breakfast and baked treats. Breakfast sandwiches hold together well on house-made bread, while whoopie pies and other sweets provide a more indulgent option for visitors looking beyond standard pastry cases.

Sugar Bakery is a cafe and bakery suited to everyday pastries as well as special-occasion desserts. Croissants, lavender shortbread, ham-and-cheese pastries, lentil soup and coffee cover casual breakfast or lunch, while cheesecakes, custom cakes, printed sugar cookies and wedding cakes give the bakery a stronger celebration focus.