15 Best Fried Chicken Restaurants in Seattle

Super Chix - Chicken & Custard brings a focused comfort-food menu to Seattle, built around crispy hand-breaded chicken sandwiches, tenders, sliders, loaded fries and dense frozen custard. The chicken is prepared never frozen, with generous portions and plenty of sauce choices, including a self-serve sauce bar.

Chick'n Fix is a small Seattle restaurant focused on freshly prepared Filipino comfort food , with tender chicken adobo, crisp chicken tenders, garlic fries, lumpia and other satisfying sides. The adobo is especially distinctive for its balanced flavor and meat that falls easily from the bone, while the thin breading on the tenders keeps them crisp without feeling heavy.

Houston TX Hot Chicken specializes in Nashville-style hot chicken with sandwiches, tenders and customizable heat levels. Its buttermilk-marinated, cooked-to-order chicken is designed for diners who want bold seasoning without losing the flavor of the meat. Honey rub provides a gentler route, while the hotter choices build steadily from a noticeable bite to extreme heat.

UmmaDak specializes in homestyle Korean fried chicken in Seattle, with a casual, energetic setting suited to quick bites, relaxed dinners, takeaway, delivery, and group orders. Chicken can be served in bowls or containers with flavors such as UmmaDak, honeydak, soy garlic, and honey garlic butter, alongside rice-cake skewers and other shareable items.

Cookie's Country Chicken is a casual fried-chicken takeaway with cook-to-order sandwiches, juicy tenders, seasoned fries and filling bowls. The Hot Honey sandwich brings a sweet-and-spicy profile, while adjustable spice levels let diners keep the heat mild or push it further. Poutine-style bowls and macaroni and cheese make the menu more substantial than a simple snack.

Fat's Chicken and Waffles gives Seattle Southern comfort food a New Orleans-influenced setting, pairing juicy fried chicken with crisp-textured waffles and rich honey butter. The menu also reaches into shrimp and grits, red beans and rice, eggs Benedict, fried catfish and the popular honey butter chicken biscuit sandwich.

Mangosteen's Chicken Shop focuses on crisp, juicy fried chicken with Southeast Asian flavor, especially fish sauce wings paired with rich garlic noodles. The menu also includes Hainan chicken rice and other casual comfort-food plates, giving the shop more range than a standard fried-chicken counter.

Cookie's Country Chicken takes a fresh, unfussy approach to fried chicken, with juicy sandwiches, tenders, fries and hearty comfort-food sides. The hot and spicy sandwich can be ordered at different spice levels, while the Hot Honey version adds a sweeter edge. Its Pot O' Gold combines mashed potatoes, corn and gravy for a particularly filling side.

Sodam Chicken Shoreline brings Korean fried chicken to the north Seattle area with both bone-in and boneless pieces, especially crisp wings and sauces such as soy-garlic and spicy Yang Nyeom. The menu extends beyond chicken into Korean bar snacks, salads, Korean-style hot dogs, rice cakes and desserts, making it easy to build a shared meal.

Kkokio Korean Fried Chicken Asian Fusion pairs crisp Korean fried chicken with a broader menu of Asian comfort food in Seattle. Chicken wings, boneless pieces, house sauces, beef mandu, cheese balls, spring rolls, fried rice, bánh mì, and Thai tea create plenty of variety for a quick meal or shared order.

The Chicken Supply gives Filipino fried chicken a relaxed, communal setting in Seattle. Its chicken is brined for juicy meat and finished with a light, distinctive crisp coating, with full wings, drumsticks and chicken on a stick among the standout formats. House sauces, garlic fried rice and coconut collard greens add character beyond the central plate.

Dave's Hot Chicken centers its menu on Nashville hot chicken tenders, sliders and bites, with halal chicken and seven spice levels ranging from Not Hot to Reaper. That range makes it easy to choose between a straightforward fried-chicken meal and a genuinely fiery challenge, while fries and shakes round out the menu.

Milk Drunk pairs fried chicken with soft serve and boozy slushies in a relaxed Beacon Hill setting. The Southern Bird layers double-fried chicken, white barbecue sauce, blackened spice, coleslaw and dill pickles on a potato bun; curly fries and generous portions make the meal substantial.

Call a Chicken focuses on juicy, crunchy fried chicken with generous portions and an easygoing counter-service format. Seasonings such as cumin, seaweed and barbecue add variety, while fries and rice turn the meal into a filling quick bite.

The Seattle restaurant works well for takeaway, delivery or a casual dine-in meal. A small yogurt and drink selection adds a distinctive touch, and free board games give the wait a more relaxed, playful feel.

Dreamland Bar & Diner turns comfort food and cocktails into a playful, nostalgic outing in Seattle. The setting mixes retro touches, colorful drinks, and a lively personality, with outdoor seating for guests who want to linger over a meal or a round.